Make a paan for royalty and get rewarded with Pakistani Pan Maker! After the order is placed, refer to the recipe book. Drag and drop the betel leaf on to the board. Follow it up with the other ingredients and click on fold to wrap the paan. Drag and drop it on to the customer to serve with Pakistani Pan Maker.
Paan is a preparation combining betel leaf with areca nut and sometimes also with tobacco. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.